5.0
26 June 2023
Current employee, less than 1 year
London, England
Recommend
CEO approval
Business outlook
Pros
I started as a trainee from college staff were highly experienced and taught me a lot allowing me to become more comfortable in the kitchen and at home cooking the management are friendly staff are fed lunch which saves money on food in central london and it’s also easy to travel to
Cons
Pay isn’t as high as expected for the work you do