1.0
7 Mar 2022
Former employee
Recommend
CEO approval
Business outlook
Pros
The restaurant locations are cool. The restaurants have a well-recognized name and history in the area. I was excited to be a part of that.
Cons
My training was non existent. It was my first serving job (not first food service though), and I was expected to be a rockstar on the first day. The environment was hostile and intimidating in my opinion.