4.0
17 July 2019
Current employee, more than 1 year
Fort Worth, TX
Recommend
CEO approval
Business outlook
Pros
limited menu employee meals provided CEO is very approachable and worked as a server for the company
Cons
Lots of long term hires who shirk on the side work No communication in kitchen among cooks forcing server to discuss tickets with every line position individually Never worked someplace where so many doubles were the norm-4-5 a week