Great experience - Receptionist Mortimer House Kitchen Employee Review

Awesome people to work with.

Small teams making harder to progress on tasks/projects.

nice restaurant interior thats it.

- toxic and rude management / staff - company doesn't uphold their values towards their staff (wellbeing seems to be a privilege for the paying members only - the members (AKA the top 1% of society) aren't friendly and more often than not barely even pleasant towards some staff - 14hr shift with a 30 minute break - bad staff food - poor workplace culture, from the top GUY down (if you know you know)