1.0
6 Aug 2021
Former employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
Food. Food. Geusts. They know fine dining. Paid well Location Knowledge of cuisine and the education of staff on culinary arts
Cons
- management -overworked employees with back to back doubles -toxic culture -shorting the staff of money -harassment from senior staff -competition - staff rudeness - underpaying hostesses