3.06 July 2026Kitchen porterFormer employeeLondon, EnglandRecommendCEO approvalBusiness outlookProsentry level role, training providedConsbusy, lack of other staffShow more
5.016 Apr 2026HostessCurrent employee, more than 3 yearsWashington, DCRecommendCEO approvalBusiness outlookProsGreat people, great environment, great food. Very diverse and great opportunities to grow for loyal employees.ConsNothing out of the ordinary from a typical restaurantShow moreHelpfulShare
3.030 June 2026ManagerFormer employeeTexas City, TXRecommendCEO approvalBusiness outlookProsGood management and good cultureConsNo cons heee work as you willShow moreHelpfulShare