Pros
- No vacation policy, just get your work done on time and up to quality, and you can take off whenever you want. - Every employee has the opportunity to make a significant impact on the future of the business, it's growing very quickly and we're on the ground floor. - The office space is really awesome. - The team is extremely friendly and relatively close-knit, most people like hanging out together and it's not difficult to make good friends here. - We're building a product that 100k+ people use today, and we truly believe that we're rocketing into at least 10x that many people, it's cool to make a positive impact that broadly on the dining experience. - It's regular for us to do fun activities / field trips, for management to take us out to the bars or dinner, we're slowly getting better about "perks" too.
Cons
- If you want to be good at your job you probably are going to have to put in long hours.