Terrible management - Bartender Officina Employee Review

Family meal is good The benefits of working there is great The people you meet while doing events are phenomenal

Parking is no fun you will have to drive far

Three different dining concepts keep things interesting.

Made very little money because many tourists don't know how to tip (or your guests just don't want to). Constantly over-staffed, you might have 4 tables all night ($80 guest average). Beware of "night club activations" - you'll rush your last dinner tables, haul twelve 40-lb tables to another floor, and set up a "nightclub" format. Then work another 5-6 hours after your dinner shift. Don't ignore the fact that the restaurant group/owner keeps closing restaurants! The future does not look good for Creative Food Group.