Pros
Some of the customers were great. I had a few regulars that I established there. They treated me well. I also had SOME great coworkers that I grew to love dearly. Other then that. Not many Pros.
Cons
Management was unprofessional. Constantly scheduling people outside of availability. Did not care about employees that were overworked, as long as they had people and made money. You are just a number to them. The management was new and only cared about the new faces that were hired in. A LOT of Favoritism. The proprietor would take her own tables and keep the tips for herself. They allowed the employees to touch the food with their hands. No they didnt wash them first. They would eat off of people's plates. One of the managers was racist. Gave minority employees specific African American employees a hard time. The employees would eat off the customers plates. They wouldn't properly fix issues with customers food All they cared about were getting good reviews. They allowed employees to bully other employees. It was seriously grotesque.