2.0
15 July 2018
Former employee, more than 10 years
Dover, FL
Recommend
CEO approval
Business outlook
Pros
Worked with some of the most knowledgeable people in the industry...
Cons
No work/life balance for anyone except senior management. The mid-level management and hourly associates are the least noticed and underpaid in the Foodservice industry. Unreallistic expectations are placed on the core group for stellar performance. No support from management to help associates exceed goals. Not a place to grow...