Pros
Perhaps the good thing about this store in general is that it's GM is understanding and can work with certain schedules; whether you have a second job or classes, you'll always have days to work. Even better is that they're always welcome if you desire more hours or days.In truth, all the managers there (Staff, assistant, even district) are friendly and are always willing to listen to problems whether in the store, or employment. Work itself is fairly easy and hardly requires any experience whatsoever, though one should be very wary to pay attention to detail as mind you, this IS a restaurant.
Cons
Recall that above, it was mentioned that this restaurant in particular enjoys it's employees wanting to request more hours or days? That's mainly it's down fall, though not so much the fact that it enjoys hard working people, but the fact that it's completely underhanded, mainly with only two or three cooks, a waitress or two (majority of the time, callers or even the managers have to fill the position), etc. Likewise, training itself is simply "Look at this video, complete the tests, then hands on training" which is either hit or miss; in my time there, I agreed to multiple positions for the sake of experience, only to be kept back in the kitchen to make pizzas. I won't even go into detail on how long it took me to actually learn proper preparatory of dough, or even sauce preparations.