Pros
This is mostly a tip-dependant job, therefore Fridays and weekends are the best times to work as it is when it's the busiest for delivery service. There are some secondary tasks to do throughout the day, which vary for openers and closers, but in my case (a closer), it was mostly doing dough, washing dishes, and sweeping and moping after closing hours. In my opinion, it wasn't as hard but it does take time to do everything, so it's important to be efficient. You also have a 50% discount as an employee for the entire menu, and a free meal while on the shift (free meal means pasta, personal pizza, among other options, and a drink)
Cons
Car consumption. I have a normal car but still would be fueling my gas every 2 days of work. I also was changing my oil every 3 months instead of the usual 6 due to the high use while at work.