3.09 July 2024Sous chefCurrent employee, more than 1 yearNew York, NYRecommendCEO approvalBusiness outlookProsMoney food and more moneyConsFood is good sometimes alwaysShow more
5.030 July 2024Line cookFormer employee, less than 1 yearDallas, GARecommendCEO approvalBusiness outlookProsgood food, good pay, good peopleConsit can can get stressfulShow moreHelpfulShare
5.015 Feb 2024WaitressCurrent employee, less than 1 yearConroe, TXRecommendCEO approvalBusiness outlookProsGreat place to work and learn communication skillsConsThere are no cons to working hereShow moreHelpfulShare