Lovely team but terrible pay - Chef De Parties Portobello Employee Review

3.0
27 June 2023
Recommend
CEO approval
Business outlook

Pros

Nice team, easy menu, modern kitchen, lots of options for career progression

Cons

Very unreliable hours- lots of people left because they weren't given enough to live on, very low pay unless you negotiate

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5.0
23 Aug 2023
Recommend
CEO approval
Business outlook

Pros

Fun Cool Happy Awesome Fun

Cons

Trash Bad Not fun Maybe cool Horrible

1.0
3 Sept 2025
Recommend
CEO approval
Business outlook

Pros

Having a job and a paycheck.

Cons

Portobello America treats American employees like they’re disposable. Brazilians are brought in on company paid visas, given leadership roles, and prioritized for growth while Americans are overlooked, overworked, and even fired to make room for the Brazilians. There’s no recognition, no raises, and no concern for personal well-being just an expectation to work long hours, to keep the company making money. Morale is low, and it’s clear who matters to the company, and who doesn’t. American employees often feel overlooked and undervalued. Recognition for contributions is virtually nonexistent, compensation remains stagnant, and workloads are demanding. Many American employees have expressed frustration however they remain excluded, overworked and unappreciated. This is on both the Tennessee and the Florida locations.

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