Second to slavery - Deli Clerk Publix Employee Review

Literally everything about this job is horrible, from the tyrannical management who are somehow both demanding and lazy as all hell. You will not be treated like a person here, especially if you have a busy store-you are expected to work when you’re sick and management and your coworkers will bully you out of taking your deserved breaks. The customers make the job worse as they will not be patient and will demand the impossible while you are solely responsible for making thousands of sandwiches in person and for online orders because your coworkers will NOT help you. I was on the sub line for 6 consecutive months and it was second to slavery or indentured servitude, I begged my management and my coworkers to let me do something else or train me for another part of the deli and they all refused because then that would mean they have to do sub line, the worst part of the job that everyone including management treated like a punishment. Your coworkers will either make or break your experience here and they will most likely break any good perceptions you have of this job, mine were lazy, rude, petty, and unprofessional a majority of the time-they will call for help on sub line and then immediately disappear when you go to help them because they know they’ll get stuck there and want to fool around in kitchen or traditional then deal with customers. I would rather break every bone in my entire body then work another shift here, corporate has too many deli selections and options for the deli department to be manageable and they keep adding more and more to the menu while working their skeleton crews like slaves, they’re only missing the whips.