Decent money, not worth emotional strain - Server/Waiter Q39 Employee Review

Management team and especially owner never give recognition to hard work Expect to be verbally abused by expo line if they send food out wrong and you need it corrected Hosts aren't trained to understand the concept of a rotation Sections range from 12-24 seats and management picks favorites for larger sections and closers regardless of their work ethic Schedule availability is just a suggestion to management Owner has no idea how a restaurant should run, only how he can make/save the most money Food quality going downhill Employee restroom situation atrocious