1.0
7 Feb 2019
Former employee, less than 1 year
New York, NY
Recommend
CEO approval
Business outlook
Pros
I have nothing good to say for this restaurant.
Cons
Terrible management. I worked here for 2 months as a Server. There are 4 managers but 1 busser who works as a dishwasher. They charge you for the meal given to you no matter you eat or not. Disgusting locker room, constantly changing rules; plus you get only 68% of your tips. It was a very bad experience.