It's ok - Breakfast Attendant Red Lion Hotels Employee Review

fun with customers and good conections

customers are sometimes mean to you

Benefits are the only pro if that.

I have over 10 years of resteraunt experience, so they hired me on as a bartender, cook, and event employee. My main job was the bar, now I come from a background of mixology, and this is a dive bar at best. I was supposed to receive my employee card, so I could use the pos my second day because I only needed 1 day of training. I never receives this for 2 weeks, which meant all the tips I acquired went to a bartender who didn't execute the tasks. I lost over 400$ in tips because management couldn't do their job and make sure I was in the pos. I was told I would be tipped out and never was. This company is disorganized, and fraudulent. They will take your tips as well if the till is off, which is illegal. I threw away over 60lbs of moldy produce in a fridge that had been broken for a month when I worked in the kitchen, as well as they have a mouse infestation. I've gotten sick eating employee meals. And every employee told me not to talk to management or hr about laws being broken because they would retaliate.