The work environment inside food and nutrition really is pure toxic.
The managers are so rough and unprofessional, some of them have hired their personal friends from outside and these people have it made, they dont have ro work so hard and their jobs are never threatened like the rest of us.
The managers and their friends have formed a closed group in the department, you have to try to fit in with this group or your work environment will be very unpleasant. People such as myself who dont fit in with this in crowd are made outcasts and are treated spitefully, its kind of like being in high school again.
The work is very hard and stressful, the department is very messed up and the leadership is horrible, even if you give this hard job 100% everyday it will not matter, its all about being friends with the cool people. This type of pressure to fit in on top of the stress from the crazy work makes the kitchen an unbearable place to work.
