2.022 Aug 2017CookCurrent employee, more than 1 yearLos Angeles, CARecommendCEO approvalBusiness outlookProsthe schedule is mostly 8-4pmConswork life balance and the owner is a weirdoShow more
5.023 May 2023Server/bartenderFormer employee, less than 1 yearCosta Mesa, CARecommendCEO approvalBusiness outlookProsKind management, decent pay, free foodConsInconsistent work schedule and a lot of work per shiftShow moreHelpfulShare
5.024 July 2020Catering staffFormer contractorRecommendCEO approvalBusiness outlookProsCompetitive pay in Catering They get a good amount work coming through Nice co-workers to get along withConsI'm sure they've taken a hit from CovidShow moreHelpfulShare