3.010 Aug 2022Anonymous internCurrent internRecommendCEO approvalBusiness outlookProsit's good I learned a new thingsConsIt still increasing so I Wish it will be good at the futuerShow more
5.016 Dec 2025HostFormer employeePhiladelphia, PARecommendCEO approvalBusiness outlookProsstaff was good and niceConsno cons at all tbhShow moreHelpfulShare
4.08 Dec 2015Server/beverage manager archCurrent employee, more than 1 yearPhiladelphia, PARecommendCEO approvalBusiness outlookProsGood money for a restaurant job and also a great place to network if you have another profession or professional goals.ConsAs is many restaurants the best money is made in season (fall and spring). Half of the seating is lost during cold seasons or during bad weather.Show moreHelpfulShare