Server work - Server/Beverage Manager Arch Rouge Employee Review

4.0
8 Dec 2015
Recommend
CEO approval
Business outlook

Pros

Good money for a restaurant job and also a great place to network if you have another profession or professional goals.

Cons

As is many restaurants the best money is made in season (fall and spring). Half of the seating is lost during cold seasons or during bad weather.

Explore other reviews about Rouge

5.0
16 Dec 2025
Recommend
CEO approval
Business outlook

Pros

staff was good and nice

Cons

no cons at all tbh

2.0
14 May 2022
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Lots of money floating around

Cons

Poorly run from the top to the bottom and the customers harass more often than in other restaurants around the city

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