1.0
13 Oct 2022
Former employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
All the mediocre barbecue you can handle
Cons
FOH treatment of BOH staff Salaried mgmt hour min. of 55 hours exceeded regularly Quarterly bonuses never issued Culinary techniques need massive corrections Recipes inconsistent FOH mgmt with NO BOH experience/training Kitchen staff drastically underpayed