5.013 Feb 2019Anonymous employeeFormer employeeRecommendCEO approvalBusiness outlookProsThe atmosphere and the people that work there.ConsThe fact you sometimes are put "on call".Show more
4.013 July 2024Kitchen porterCurrent employee, more than 5 yearsWhitstable, EnglandRecommendCEO approvalBusiness outlookProsSmall team, friendly staff and manager and very understanding. When Mark was head chef there was always a staff meal at the end of lunch rush.ConsSmall kitchen that can be a bit cramped and can be a bit warm in summer but otherwise good.Show moreHelpfulShare