Good exposure but limited advancement and low pay - Line Cook Service Inspired Restaurants Employee Review

People you work with at the restaurant are decent to be around, you’re on your feet a lot and always moving

You’re paid terribly, breaks are nonexistent, shifts are too long, you’re constantly expected to solve issues you’re not trained to handle, and you’re sort of responsible for brainwashing your staff into buying into some really extreme ideas about how a restaurant should operate

Great salary rate, benefits and tips

Just a few shifts in a week