Front of House Manager - Manager Silver Diner Employee Review

Users say... "It's good money if you do your job well but no guarantee cause most people don't understand that servers rely on tips and tips alone." "good pay and lots of hours" "The people are nice" "Managers are understanding when it comes to your schedule" "good people and friendly staff" 

Users say... "bad management and I don’t know" "No benefits until after working almost a year for them, and must work full time 30+ hours constantly to qualify for said benefits." "Don’t pay you or reward for using your own time off to study for it."