Real Chefs beware - Head Chef/Kitchen Manager Southside Diner Employee Review

The money is the only good thing about this place

Where do I start? No management, no sense of belonging, no benefits, horrible coworkers etc etc etc

The Money is the best

Dealing with unprofessional behaviour When you work hard and go the extra mile it is still considered not doing enough and that you are lazy Management don’t respect the employees that work for them. You call for a day off sick and management gets mad at you. Passive aggressive is a Phd here