Pros
- Everyone who works here is passionate about reducing food waste - Remote first (there is a Boston office, but most people work fully remote) - Great collaboration on the Engineering team and across diciplines - Leadership cares about the company & team members - Engineers are all very knowledgable and invested in sharing their knowledge with others - Opportunity to make large and impactful changes - The company emphasizes learning and growth and makes space for it - Great work-life balance. Employees are encouraged to respect their working hours and take time off when they need. The company provides a good # of sick days, PTO, and Holidays + "Summer Fridays" aka half days on Friday during the summer. - Support from managers for growth. Internal promotions are a frequent occurrence. - Lots of transparency from leadership on business decisions - Low turnover - Company organized volunteering events for employees in the Boston area, usually themed around food & in line with the company's mission - Good place to work as a member of the LGBT+ community
Cons
- As a smaller company that is largely mission-driven, the pay and benefits don't stack up with other tech companies