there’s better restaurants out there - Server/Waiter State Fare Kitchen and Bar Employee Review

there’s seniority in the server staff that doesn’t allow you to get past being a server. gm is two faced and bad caring for server’s needs. starting off, get ready to watch the rest of the server staff make money while you get a bad section, especially brunch when it’s the busiest. during weekdays you’ll get scheduled just to be sent home after 2 hours or so a waste of time and gas. overall you’re better off applying somewhere else with better opportunities. the nepotism here is obvious as well.