Young company - Executive Chef State Fare Kitchen and Bar Employee Review

Nice environment, good food and nice staff

Intense training, forced open availability and subpar tips

Working at State Farm as a server was… okay. Tips were decent, and I got to meet a lot of different people, which was cool. Some days were super busy and kinda stressful. Overall, not bad—definitely gave me some solid customer service experience.

Closing shift process could be faster.