3.0
7 Apr 2016
Current employee, less than 1 year
San Francisco, CA
Recommend
CEO approval
Business outlook
Pros
Employee discount is very good and the free cooking class per month is a nice perk. You get to work with and interact with a ton of foodies if that's your interest.
Cons
Not much training done. You learn as you go and by your mistakes. Not much room for advancement and not much feedback from management. Hours are sporadic and if the store doesn't do well, hours are cut.