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      Sur La Table

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      Sur La Table reviews

      Mediocrity dominates the field here. - Chef Instructor Sur La Table Employee Review

      3.0
      25 Oct 2016
      Chef instructor
      Recommend
      CEO approval
      Business outlook

      Pros

      Free food (sometimes), decent pay, convenient location, friendly and pleasant staff

      Cons

      Poor management, poor hours, no room for advancement (glass ceiling)

      Explore other reviews about Sur La Table

      5.0
      12 June 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 June 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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