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      Sur La Table

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      Sur La Table reviews

      Turnover high, find out why. - Chef Instructor Sur La Table Employee Review

      4.0
      16 Nov 2016
      Chef instructor
      Recommend
      CEO approval
      Business outlook

      Pros

      Great change of pace for those used to a restaurant culture. Good benefits and store discount.

      Cons

      Availability requirements are demanding with little leeway. Lots of changes occurring now and constantly have to keep up with new the expectations.

      Explore other reviews about Sur La Table

      5.0
      12 June 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 June 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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