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      Sur La Table

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      Sur La Table reviews

      Chef Instructor savory - Anonymous employee Sur La Table Employee Review

      4.0
      7 Jan 2017
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      Really fun environment to work at, get to interact with different customers on a daily bases.

      Cons

      Sometimes recipes are reused and it could get old to teach. sometimes have to do more than required to maintain a smooth running operation.

      Explore other reviews about Sur La Table

      5.0
      12 June 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 June 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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