High Risk, Low Moral, Negative outcome; part of working at Sur La Table! - General Manager Sur La Table Employee Review

1.0
24 Feb 2017
Recommend
CEO approval
Business outlook

Pros

The cooking classes are first class. The customers are one of a kind and great to meet!

Cons

This company has no reality on how to hire part-time sales people for very low pay. They expect their part-time people to be available to work 30 hours per week with a minimum schedule of 6 hours per day, 5 days per week. At part time, this is unrealistic for someone to actually be able to afford to live, especially in New York. Most people would want to work for Sur La Table for the great product and especially the people they work for and the moral. If you don't have that...you have nothing! This company will be gone soon...don't waste your time with working for them!

Explore other reviews about Sur La Table

5.0
21 Mar 2026
Recommend
CEO approval
Business outlook

Pros

This is a good job for benefits and teaching experience

Cons

Don’t have autonomy over cancelling classes

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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