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      Sur La Table

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      Sur La Table reviews

      potential to be an ok job, but company takes advantage - Kitchen Assistant Sur La Table Employee Review

      2.0
      10 Oct 2018
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      employee discount Ability to learn new skills and meet chefs and interesting people

      Cons

      Back breaking work for minimum wage, which is less than 8 an hour in Virginia company makes it clear that they have very little regard for their employees Chefs can have a serious attitude sometimes and take advantage of kitchen staff

      Explore other reviews about Sur La Table

      5.0
      12 June 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 June 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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