Good job if you have good staff - Floor Lead Sur La Table Employee Review

3.0
5 Sept 2020
Recommend
CEO approval
Business outlook

Pros

Amazing coworkers. Good discount. Great products. Easy to stand by the things you sell.

Cons

Low pay. Not much room for growth. Corporate sucks. They closed lots of stores that were making the company money.

Explore other reviews about Sur La Table

5.0
12 June 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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