Knowledge of cookware a must - Chef/Manager Sur La Table Employee Review

4.0
17 Nov 2020
Recommend
CEO approval
Business outlook

Pros

Typical retail environment revolving around cookware, tableware and small appliances. Good discount offered.

Cons

No benefits offered unless you are a salaried employee.

Explore other reviews about Sur La Table

5.0
12 June 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

1
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