Listen to your staff!! - Assistant Resident Chef Sur La Table Employee Review

Hours were unpredictable and often insane in the busy seasons, eventually they were cut down but with impossible expectations of the amount of work that needed to be done. Corporate doesn't listen to staff or to the individual locations making effective management virtually impossible. The recipes were never tested and rarely worked - when they did they often were written with completely unnecessary and complicated steps or a lot of spelling and/or grammatical errors that were honestly embarrassing. There was no real room to grow with this company and if you became management you basically had to give up anything else in your life for the sake of work. The pay was extremely low.