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      Sur La Table

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      Sur La Table reviews

      Good times until it closed down - Keyholder/Floor Leader Sur La Table Employee Review

      3.0
      29 July 2021
      Keyholder/floor leader
      Recommend
      CEO approval
      Business outlook

      Pros

      Great discounts, name brand kitchen gadgets, flexible schedule. Employees were really dedicated to helping customers with any questions that they might have.

      Cons

      As a floor lead, you had to work at least one weekend a month. However some of us found ourselves working almost 2-3 weekends a month so the other managers could have their days off I guess.

      Explore other reviews about Sur La Table

      5.0
      12 June 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 June 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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