Great company to work for - Resident Chef Sur La Table Employee Review

5.0
19 Jan 2022
Recommend
CEO approval
Business outlook

Pros

great work atmosphere, amazing tools to work with

Cons

retail is not my favorite but that is the model of the company. I had a great experience

Explore other reviews about Sur La Table

5.0
12 June 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

1
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