need to invest in assistants - Instructor Sur La Table Employee Review

4.0
6 Mar 2022
Recommend
CEO approval
Business outlook

Pros

Fun, part-time job for chefs.

Cons

Often did not have enough assistants, due to extremely low pay, to execute and support classes well.

Explore other reviews about Sur La Table

5.0
12 June 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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