The work environment is meh - Anonymous employee Sur La Table Employee Review

3.0
15 June 2022
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

You can eat leftovers from the cooking classes, there are lots of eateries in the area, employee discount, some employees are very friendly, and the store is outside of the 1 train station.

Cons

The pay is very low, you’re on your feet all day, management is unprofessional, and the managers will make last minute changes to your schedule without notifying you until the day of.

Explore other reviews about Sur La Table

5.0
12 June 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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