Good People - Less than great pay - Coordinator Sur La Table Employee Review

4.0
31 Aug 2022
Recommend
CEO approval
Business outlook

Pros

The people are passionate and kind. Easy to work with. The work you do is very interesting. The products are cool.

Cons

Pay wasn't great. Some toxic culture in Merchandising groups.

Explore other reviews about Sur La Table

5.0
12 June 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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