Not a fan - Kitchen Assistant Sur La Table Employee Review

2.0
28 Nov 2022
Recommend
CEO approval
Business outlook

Pros

Easy work, not anything complex, good discount

Cons

Don’t get to interact with people, dishes for 5 hours straight, insufficient breaks, chefs think they’re better than everyone, never not going 100%,

Explore other reviews about Sur La Table

5.0
12 June 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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