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      Sur La Table

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      Sur La Table reviews

      Fun Place to work - Resident Chef Sur La Table Employee Review

      5.0
      30 Jan 2023
      Resident chef
      Recommend
      CEO approval
      Business outlook

      Pros

      Fun and exciting work environment. Always surrounded by people who love food and food gadgets. Constantly learning about new culinary items and trends.

      Cons

      Irregular work hours. Occasionally expectations of performance can be a bit unrealistic.

      Explore other reviews about Sur La Table

      5.0
      12 June 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 June 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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