Great job - Assistant Manager Sur La Table Employee Review

4.0
9 Mar 2023
Recommend
CEO approval
Business outlook

Pros

Discount, able to try the food from the cooking classes

Cons

Sometimes classes run late and you have to wait until they’re finished if you’re closing

Explore other reviews about Sur La Table

5.0
12 June 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 June 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

1
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