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      Sur La Table

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      Sur La Table reviews

      So much fun! - Chef Instructor, Pastry Sur La Table Employee Review

      5.0
      13 Oct 2015
      Chef instructor, pastry
      Recommend
      CEO approval
      Business outlook

      Pros

      I absolutely loved working here. I felt like I had great support from management, we had a great team of people, the classes were so fun, and it was easy to be passionate about! I learned so much and felt like I was part of a family.

      Cons

      The kitchen assistants could have used more concrete training so that everyone is on the same page from the get go. On occasion the recipes from corporate were simply awful and really hard to work with.

      Explore other reviews about Sur La Table

      5.0
      12 June 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 June 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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