Skip to contentSkip to footer
      employer cover photo
      employer logo
      employer logo

      Sur La Table

      Is this your company?

      Sur La Table reviews

      Instructor - Lead Chef Instructor Sur La Table Employee Review

      3.0
      6 Nov 2015
      Lead chef instructor
      Recommend
      CEO approval
      Business outlook

      Pros

      Hardworking team in the kitchen.

      Cons

      Menus are not recipe tested so its sometimes a gamble as to whether they will work or not in class. I also hate that i am asked to push products and make sales when there is no incentive but the resident chef makes a bonus if we, their staff, make our sales goals.

      Explore other reviews about Sur La Table

      5.0
      12 June 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 June 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
      See reviews by: Helpful|Rating|Date|All
      Related searches: Sur La Table jobs | Sur La Table salaries | Sur La Table benefits | Sur La Table interviews
      Sur La Table reviewsSur La Table Lead Chef Instructor reviewsSur La Table review