Pros
- Fantastic restaurant staff, close like family
- Opportunity to rise in positions, when applied within restaurant
- Can move from restaurant to head office position
Cons
- No work life balance, over worked, underpaid
- Reactive office culture, versus proactive in nature
- Lack of teamwork, many you versus them attitude
- Poor understanding of expectations due to lack of training given
- Standards continuously changing, resulting in misunderstanding, poor quality work, and frustrations